 |
| Fresh Basil from the Farmers Market |
Pesto:
 |
| Pine Nuts and Olive Oil |
1 clove of garlic
2 cups fresh basil leaves
1/2 cup extra virgin olive oil
1/2 cup grated parmesan cheese
salt & pepper
Mix it all in the blender Enjoy with the best italian pasta you can find The town of Vernazza in Cinque Terre has a little tower with a restaurant that serves the best pesto I've ever tried this recipe takes me there and all the memories
 |
| Weekly Trinity Journal, October 7, 1882 |
No comments:
Post a Comment